Restaurants + Cocktails

COVID’s influence on our city has been evident in myriad ways (and, to be honest, our COLLECTIVE hearts have been more than a little warmed by the outpouring of community support for our fellow Salt Lakers who’ve been hit hard by this pandemic). In the last year there’s been a major influx of folks getting creative in efforts to keep our food scene alive and thriving. We’ve seen a major push for people to shop local and order takeout from their favorite eateries, and there’s also been a delightful cropping-up of local quaran-preneurs who’re finally living out their baking/BBQing/chef-ing dreams from home. One such solution for at-home dining comes to us from a few of our favorite local restaurateurs: Hive Eats is the brainchild of Publik’s Missy Greis, Cucina Wine Bar’s Dean Pierose, Pago Restaurant Group’s Scott Evans, and James Roberts, and seeks to bring the experience of a few of Salt Lake’s beloved dine-in spots straight to your door (and, subsequently, your belly).

With a selection of meals available from a slew of our favorite eateries (Copper Onion, Arlo, Trio, and Mazza among them)—as well as Hive Pantry picks from Publik and normal ice cream—it's difficult to go wrong while perusing the options. Orders must be placed Sundays for Thursday delivery, and the offerings include such scrumptious dishes as Publik mac & cheese with pulled pork, Avenues Proper's lamb shepherd's pie, chicken pozole from Copper Onion, and Mazza's Maghmoor.

We commend our neighbors' resourcefulness when it comes to rolling with those pandemic punches (and when it comes to getting our favorite dine-in dishes in our dining rooms, we're fully on board).

CLICK HERE FOR THIS WEEK'S MENU

 

Similar Posts

We like to share new stories, and it seems you like to read 'em. Here are some more we think you'll like:
Return to all Stories
Darby Doyle
Restaurants + Cocktails
Cocktails 101 | Michelada
5/5/2021 | Darby Doyle
While the Bloody Mary has well-deserved status for brunch top billing, we’d argue that Mexico’s refreshing Michelada is undoubtedly an equally compelling contender for the savory cocktail marquee any time of day...
Read More
Kerri Fukui
Restaurants + Cocktails
Our Go-To Takeout Recommendations
4/15/2021 | Ryan Holbrook
These last months have put cooking skills the world over to the test. We’ve certainly been doing our fair share of sautéing during the pandemic, but for those not so accustomed to this much stovetop time, home-cooking can be taxing in its own right...
Read More
Restaurants + Cocktails
Aprés Ski Spots
1/6/2021 | Katie Bald
It's a universal truth that nothing warms fingers, toes, and nose quite like an aprés bite of comfort food. Here's a round-up of our favorite places to fuel up (and—as COVID is still very much a thing—to grab a bite to go) after the slopes...
Read More

Newsletter

Success! We'll get you on the list in short order! You can expect all future Friday mornings to be something of a dream...
a fresh dose of city culture, new listings, and top-shelf design will land squarely on your virtual doorstep.

We need to talk.

It'll be fun. You've got questions, and we can't wait to answer them. Don't hold back--getting down to brass tacks is kind of our thing...


Done. That was probably an excellent question, and we're ready to help. Hang tight...someone at cityhomeCOLLECTIVE will get back to you in a flash.