Restaurants + Cocktails

During the past 6 months, few sectors have been upended more severely than the restaurant industry. Yet, for all the disruption, the ingenuity displayed by our city’s local chefs, restauranteurs, servers, and bartenders has ensured that delicious, comforting food remains well within reach during these troubled times. While there’s no shortage of delicious options to be found in SLC, for those in need of good ol’ home cooking without an accompanying sink full of dishes, there’s no better option than Salt City Kitchen. 

It’s precisely what the CDC guidelines ordered

As states began to shut down and shelter in place orders descended, Katie McKeon (a beloved cityhome client and all-around ace of a human being) decided to put her many years of restaurant experience and abundance of culinary knowledge to work, ensuring that her friends remained well-fed in the face of the looming pandemic. Thus Salt City Kitchen was born. While Katie’s endeavor was far more “passion project” than “potential business” to begin with, word spread, and now, rather than denying people the opportunity to take food prep off of their plates once a week, she’s kept things running—much to the delight of many locals. 

As of now, Salt City Kitchen provides fun, inventive, and undeniably drool-worthy family-style meals delivered to your door every Thursday (be sure to place your orders by noon on Wednesday), and their offering caters to meat and veggie lovers alike. While our COLLECTIVE favorite remains the tikka masala naan tacos, previous options have also included the likes of creamy Mediterranean chicken, coconut baked tofu with spinach and sun-dried tomatoes, and a beef bolognese lasagna flavorful enough to bring you to tears.

Be sure to check out Salt City Kitchen’s new website and remember to treat yourself to “Tastier Thursdays”

Similar Posts

We like to share new stories, and it seems you like to read 'em. Here are some more we think you'll like:
Return to all Stories
Kerri Fukui
Restaurants + Cocktails
6 of Our Favorite Micro Makers, Bakers, and More!
7/1/2021 | Ryan Holbrook
Our city has seen a bit of a boom lately in small-scale operations turning out big, bold, and wholly welcome flavors. These micro-bakers and cottage-makers have proved to be integral in expanding the boundaries of the city’s already growing food scene by providing a wealth of delicious products...
Read More
Darby Doyle
Restaurants + Cocktails
Cocktails 101 | Michelada
5/5/2021 | Darby Doyle
While the Bloody Mary has well-deserved status for brunch top billing, we’d argue that Mexico’s refreshing Michelada is undoubtedly an equally compelling contender for the savory cocktail marquee any time of day...
Read More
Kerri Fukui
Restaurants + Cocktails
Our Go-To Takeout Recommendations
4/15/2021 | Ryan Holbrook
These last months have put cooking skills the world over to the test. We’ve certainly been doing our fair share of sautéing during the pandemic, but for those not so accustomed to this much stovetop time, home-cooking can be taxing in its own right...
Read More


Success! We'll get you on the list in short order! You can expect all future Friday mornings to be something of a dream...
a fresh dose of city culture, new listings, and top-shelf design will land squarely on your virtual doorstep.

We need to talk.

It'll be fun. You've got questions, and we can't wait to answer them. Don't hold back--getting down to brass tacks is kind of our thing...

Done. That was probably an excellent question, and we're ready to help. Hang tight...someone at cityhomeCOLLECTIVE will get back to you in a flash.