Restaurants + Cocktails

Welcome to SLC Eatery. To paraphrase a particularly famous historic denizen of Deseret, “This is the place to sample from an ever-changing menu of creative, flavorful bites”. Chefs Logen Crew and Paul Chamberlain are legendary in the Salt Lake Valley for a reason; their food is consistently unique without being gimmicky. It also happens to be a legitimate shining star among the sparkling firmament of Salt Lake’s finer dining scene.

The SLC Eatery experience is consistently vibrant, seasonal, and clearly rooted in both chefs’ passions for combining the best elements of local ingredients prepared with international flair and flavors. If that’s your thing (and it’s definitely ours), start with some oysters—they’ve almost always got a couple of fresh-flown-in selections for slurping—and then settle in for a decidedly delectable bit of sampling. Order the burger, maybe the seared scallops to share, and a cocktail (or two) with a heavy-on-the local selection of spirits from a few of our fav Utah brands like New World, Waterpocket, and Sugar House Distilleries.

Then cue the cute factor: there’s a charming dim sum cart service that showcases the chefs’ love for experimentation with ever-changing single servings of sass. Recent tastes: steaming mini pots of lamb-broth ramen, duck bulgogi, grilled prawns with house-made kimchi puree, braised octopus, and chicken fried cauliflower. In a nutshell, SLC Eatery’s a dinner (or weekend brunch!) decision that’s as delicious as it is delightful.

Similar Posts

We like to share new stories, and it seems you like to read 'em. Here are some more we think you'll like:
Return to all Stories
Kerri Fukui
Restaurants + Cocktails
Our Go-To Takeout Recommendations
8/27/2020 | Ryan Holbrook
These last months have put cooking skills the world over to the test. We’ve certainly been doing our fair share of sautéing during the pandemic, but for those not so accustomed to this much stovetop time, home-cooking can be taxing in its own right...
Read More
Darby Doyle
Restaurants + Cocktails
Cocktails 101 | The Sazerac
8/27/2020 | Darby Doyle
The Sazerac is NOLA’s signature cocktail. Booze-forward and fragrant, the slight anise edge of this drink anchors whiskey’s bite, soothingly balanced with sugar and a generous titch of bitters...
Read More
The Bartender's Box
Restaurants + Cocktails
Cocktails 101 | Save Utah Bars
8/13/2020 | Darby Doyle
The innovation and creativity of Utah’s talented cadre of bar professionals never cease to amaze us. They’ve tumbled the ever-changing tides of capricious liquor laws, the uncertainty of Zion curtains’ rise and fall, and most recently, the challenges of making a living when the business of booze...
Read More

Newsletter

Success! We'll get you on the list in short order! You can expect all future Friday mornings to be something of a dream...
a fresh dose of city culture, new listings, and top-shelf design will land squarely on your virtual doorstep.

We need to talk.

It'll be fun. You've got questions, and we can't wait to answer them. Don't hold back--getting down to brass tacks is kind of our thing...


Done. That was probably an excellent question, and we're ready to help. Hang tight...someone at cityhomeCOLLECTIVE will get back to you in a flash.