Businesses + Events

Top Pop-Up | Oak Terrace

9/25/2014 | Leigh Anne Bernal
Melissa Lipani

In true pop-up style, we gathered a few COLLECTIVE pals and clients in one of our most eligible Cove properties on Oak Terrace [a space that's been stellarly designed for entertaining, if we do say so ourselves]. The spacious gourmet kitchen and open floorplan of this casa would make any foodie swoon, and it proved to be the perfect spot for our unique shindig [can we talk about that island?]. As our chef du jour Katie and her team were putting the finishing touches on the noshes, signature cocktails were sipped by guests on the many [we lost count, really] private outdoor patios. The backdrop: stunning views of Mt. Olympus and our lady SLC. No matter your jam, you really can’t beat celebrating with friends in a fabulous space that seamlessly flows from the inside out [and hot damn, it was extra special with the fall colors just starting to 'splode!]. While there was plenty o’ house swooning from the crowd [did we mention this beauty is available?], an artful culinary extravaganza was unfolding. Sophisticated-yet-fun, Katie’s food is unexpected in both its flavors and presentation. More of that on the menu below, but let’s get down to brass tacks with one of our fine city’s most talented, creative minds: Katie Weinner.

The only time things got rough was when cooked vegetables were involved.

How did you get started cooking? I've always been interested in food. I remember being fascinated with making Orange Julius and anything sweet as a kid. I really fell in love with cooking after I took a job at Plumpjack Cafe in Tahoe.  I was exposed to fine dining cuisine and found my niche. I grew up on Midwest cuisine. My mom is a great cook and always had dinner on the table at 5:00pm growing up. We ate every meal together as a family. The only time things got rough was when cooked vegetables were involved. To this day I can't stand the thought of eating cooked zucchini, broccoli, carrots or the like!

The Salt Lake City restaurant scene has really exploded in the last few years, and shows no signs of stopping. What do you think makes our fine city interesting to culinary talent? Who do you think is doing it right? The economy and quality of life in SLC make it such a sweet place.  I think Bowman from Forage puts his heart and soul into his restaurant. I'm always up for a meal at Finca, Copper Onion, and Eva as well.

Unreal. Sweaty. Fun. 

You're kind of a big deal...what makes you want to call Salt Lake home? Rent is cheap. Snow is good. The community shows [my company] SLC POP a huge amount of support!

What is it like being on a reality TV competition series? Unreal. Sweaty. Fun.

What do you like to eat on a Monday night? Since I work at the Art Institute on Monday nights, I'm usually snacking on what the students are making. Or I'm eating brownies, chocolates, bread or anything else left over from other classes....coffee always, too! [editor's note: Katie later admitted that she succumbs to the occasional Trader Joe’s frozen dinner midweek like the rest of us...phew--she’s human!].

Caramel Whiskey, Kaffir Lime and Toasted Rice Milkshakes.

Tell us a bit about what you prepared for the cityhomeCOLLECTIVE dinner party: 1.) Smoke Jar of Farmer's Grapes, Figs and Olive Honey with Fennel Pollen Goat Cheese Mousse 2.) Fresh Creamed Corn with Popcorn Butter, Elk Ragu, Green Chile Chutney Creme Fraiche and Baby Heirloom Tomatoes. 3.) Braised Rabbit, Candied Olive-Marcona Almond and Tomatilla Salsa with Chile 4.) Chocolate Parsnip Puree Warm Chocolate Mousse with Strawberry Tea Shortbread and Compressed Burnt Ginger Pears 5.) Caramel Whiskey, Kaffir Lime and Toasted Rice Milkshakes.

Anything else you'd like to share with our people? Help find SLC POP a new space--we're looking! Like the fan page on FB! Watch the show! Contact us to host a Dinner!

Similar Posts

We like to share new stories, and it seems you like to read 'em. Here are some more we think you'll like:
Return to all Stories
Lauren Kerr
Businesses + Events
Song Bath Offerings
4/23/2025 | Camlyn Giddins
I’m excited to introduce a new offering here at cityhomeCOLLECTIVE. Have you been to a soundbath before? Well… this might be a little different. I’m calling this a “Song Bath” due to the use of music and singing throughout the experience. Some songs will be prepared, but some will be improvised...
Read More
Lauren Kerr
Businesses + Events
You're Invited | cityhome OPENHOUSE
4/23/2025 | Cody Derrick
You're invited! Our doors are always open at cityhome, and Saturday the 3rd of May is no exception. Come hear the music, see the art, talk to our crew of creatives and property consultants about all things home, our favorite topic and our highest value at cityhome...
Read More
Big Bear Photo Co. | Kerri Fukui
Businesses + Events
Bealtaine Gathering
4/23/2025 | Cody Derrick
At cityhome we have been returning to our bodies to find home for a long while now. It's no wonder that so many of us house-lovers have found ourselves in Utah, where nature helps us encounter that inner sense of wholeness. Soul-shelter. Home...
Read More

Newsletter

Success! We'll get you on the list in short order! You can expect all future Friday mornings to be something of a dream...
a fresh dose of city culture, new listings, and top-shelf design will land squarely on your virtual doorstep.

We need to talk.

It'll be fun. You've got questions, and we can't wait to answer them. Don't hold back--getting down to brass tacks is kind of our thing...


Done. That was probably an excellent question, and we're ready to help. Hang tight...someone at cityhomeCOLLECTIVE will get back to you in a flash.