Buckwheat noodles tossed in a sesame vinaigrette, served on a bed of mixed greens, and topped with tahini dressing, seasonal vegetables, and cumin-sesame blackened tempeh.
Recipe courtesy Sage’s Cafe | 473 E 300 S

Buckwheat noodles tossed in a sesame vinaigrette, served on a bed of mixed greens, and topped with tahini dressing, seasonal vegetables, and cumin-sesame blackened tempeh.
Recipe courtesy Sage’s Cafe | 473 E 300 S
