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Darby Doyle is a typical Utah housewife. But to be clear, the definition only applies if the housewife you imagine home-brews on the regular, wrangles chickens and kids, makes charcuterie from the game meat she just 'brought in', and ends the day with a smokin' cocktail party for a few dozen of her closest friends. Darby's a culinary historian, recovering archeologist, freelance writer, and the delicious mind behind "A Bourbon Gal in Utah" (a blog about cocktails, cookery, and occasional domestic bad-assery written from her busy Holladay kitchen). She also happens to be our in-house gourmand and after-hours mixologist. She's been referred to as "a refreshing paradox of vulgarity and southern charm," and to that we give a wholehearted "hear, hear!" Read any one of her sassy, fact-filled stories and you'll get the message. Insta: darby.doyle | Facebook: ABourbonGal | www.abourbongal.comEmail Darby
Darby 's Recent Blog PostsView all of Darby 's Stories
Restaurants + Cocktails
Honest John | The Bitters Truth
1/28/2019 | Darby Doyle
Take a few drops of bitters, add some liquor for oomph, a spoonful of sugar to make the medicine go down (we see you, Mary Poppins), and you’ve got the makings of one of America’s earliest cocktail concoctions...Read More
Sundance Film Festival
Businesses + Events
On Sundance-ing, cont. | An Artist at the Table
1/15/2019 | Darby Doyle
Sometimes it feels like Utah doesn’t host Sundance as much as we feel Sundanced upon, come January every year. But as intimidating as the whole scene seems from the outside, it really can be pretty accessible for the average Utah denizen to navigate...Read More
We need to talk.
It'll be fun. You've got questions, and we can't wait to answer them. Don't hold back--getting down to brass tacks is kind of our thing...