Darby Doyle

Blog Contributor - 801.550.9109
Darby Doyle is a typical Utah housewife. But to be clear, the definition only applies if the housewife you imagine home-brews on the regular, wrangles chickens and kids, makes charcuterie from the game meat she just 'brought in', and ends the day with a smokin' cocktail party for a few dozen of her closest friends. Darby's a culinary historian, recovering archeologist, freelance writer, and the delicious mind behind "A Bourbon Gal in Utah" (a blog about cocktails, cookery, and occasional domestic bad-assery written from her busy Holladay kitchen). She also happens to be our in-house gourmand and after-hours mixologist. She's been referred to as "a refreshing paradox of vulgarity and southern charm," and to that we give a wholehearted "hear, hear!" Read any one of her sassy, fact-filled stories and you'll get the message. Insta: darby.doyle | Facebook: ABourbonGal | www.abourbongal.com
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Darby 's Recent Blog Posts

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Kerri Fukui
Restaurants + Cocktails
Seabird | Flock O' the Town
8/29/2019 | Darby Doyle
Billed as a cocktail and vinyl bar, spending time at Seabird is a sensory feast for the ears, eyes, and taste buds. The drinks? A tight selection of craft beers and top-notch (yet unfussy) cocktails. The small but mighty-tasty snack menu trends toward perfect bar bites of...
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Kerri Fukui
Restaurants + Cocktails
Saola | What's Good Pho Ya
8/7/2019 | Darby Doyle
Restaurateur Diem Nguyen and her husband/co-owner Chef Tuan Vu (the masterminds behind Cafe Trang, Pho Tin, and Indochine) have opened a new spot that they hope will express the depth and breadth of Vietnam’s dynamic food culture...
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Kerri Fukui
Restaurants + Cocktails
Campos | Rooftop Refresh
7/3/2019 | Darby Doyle
These are a few of our favorite things: rooftop gardens, crisp natural wines, the quirky hidden side-streets of SLC, BBQ ribs, brunch mimosa bars, summer gazpacho, and fancy toast with nearly anything on it...
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