Darby Doyle

Blog Contributor - 801.550.9109
Darby Doyle is a typical Utah housewife. But to be clear, the definition only applies if the housewife you imagine home-brews on the regular, wrangles chickens and kids, makes charcuterie from the game meat she just 'brought in', and ends the day with a smokin' cocktail party for a few dozen of her closest friends. Darby's a culinary historian, recovering archeologist, freelance writer, and the delicious mind behind "A Bourbon Gal in Utah" (a blog about cocktails, cookery, and occasional domestic bad-assery written from her busy Holladay kitchen). She also happens to be our in-house gourmand and after-hours mixologist. She's been referred to as "a refreshing paradox of vulgarity and southern charm," and to that we give a wholehearted "hear, hear!" Read any one of her sassy, fact-filled stories and you'll get the message. Insta: darby.doyle | Facebook: ABourbonGal | www.abourbongal.com
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Darby 's Recent Blog Posts

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Kerri Fukui
Restaurants + Cocktails
Yoko Ramen | Spaghetti Western
1/14/2020 | Darby Doyle
You think you know Yoko? There have been some mighty good additions since the spot first opened in 2017, so if it’s been a while since your last trip (or—gasp!—you’ve never been at all), there’s no better time than the present to be pleasantly surprised...
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Businesses + Events
First Fridays | February Speaker Announcement
12/31/2019 | Darby Doyle
The first Friday in February (the 7th, to be precise), we’re thrilled to welcome architect and trans activist Julia Oderda to our COLLECTIVE lounge...
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Kerri Fukui
Restaurants + Cocktails
SLC Eatery | Oh, So Neatery
12/18/2019 | Darby Doyle
Welcome to SLC Eatery. To paraphrase a particularly famous historic denizen of Deseret, “This is the place to sample from an ever-changing menu of creative, flavorful bites”. Chefs Logen Crew and Paul Chamberlain are legendary in the Salt Lake Valley for a reason...
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