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Soba Salad | Vegan Delight

  • December 7, 2012

     

    Buckwheat noodles tossed in a sesame vinaigrette, served on a bed of mixed greens, and topped with tahini dressing, seasonal vegetables, and cumin-sesame blackened tempeh.

    Recipe courtesy Sage’s Cafe | 473 E 300 S

     

     
     
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