1 tbsp. miso paste, coconut oil, 1 carrot, 1/2 avocado, 1/2 red pepper, 1 green onion, chunk o' ginger, handful o' cilantro, Tamari soy sauce
This is a soup that we had cold [hence, the raw-ness], but we live in a free country...heat it up if you like. Mix miso paste with water in a bowl and add a small dallop of coconut oil for flavor. Chop your [organic] veggies to the size of your liking, toss 'em in said bowl, and add [organic] soy sauce to taste. The veggies in this recipe probably serve two, and it's as healthy as it is easy to make. Mmm...soup.