Businesses + Events

Brew + 'Q | Tonight, Tonight, Tonight!

9/19/2018 | Katie Bald
Flyer: Adam Deleeuw

If it seems like we've been a bit aggressive with our Brew + 'Q reminders, it's because we JUST DON'T WANT YOU TO FORGET. See, this annual backyard bonanza (the 6th, to be precise) is a clever cocktail of eats both savory and sweet, killer beats, and the best sorts of drinks. But in that delicious mix--being shaken up Cocktail-style by a mid-1980s Tom Cruise--the most important ingredient is Y-O-U.

It's TONIGHT, Gang. FRIDAY. 7pm. Get into it.

We've already given you a taste of the goods you can expect at this year's gathering, but in case you missed it, allow us to paint the scene. Picture it: you arrive to our back parking lot with a friend or two. The air is the perfect brand of late-September crisp after sunset (alternatively: it's 100 degrees, pouring rain, or cold enough for coats--we've partied through all types of delightfully unpredictable Utah weather). You're met by the sights and smells of all your fave local spots: Trestle Tavern is serving up pretzel bites with cheese, Pat's BBQ is slinging sliders, Finca's whipping up a massive paella, and Nomad Eatery's brought some fish tacos. To wash it all down? You have your pick of Kiitos and Uinta Breweries (bonus: bad-ass koozy with the logo you see here to the first 1,000 or so to get a beer!). When you're ready for dessert, you peruse the goodies brought by normal® ice cream, and Dough Co. And all the while you're surrounded by some of the friendliest faces in SLC and wrapped in some sweet, sweet melodies, courtesy of our fave neighborhood DJ, Avenues Prom Committee.

As we've mentioned before, the 'Q is our COLLECTIVE attempt to give back to this community just an ounce of the love and support that all y'all give us on the regular. It's a party, when all is said and done, and we're just trying to have times good enough to hold us over until next year. As always, this shindig is completely free to you, so bring nothing but a smile and your dancing shoes (and, if you're planning to partake in grown-up bevvies, photo proof that you're allowed to do so).

We'll take care of the fanfare. See you all there.

 

Similar Posts

We like to share new stories, and it seems you like to read 'em. Here are some more we think you'll like:
Return to all Stories
Kerri Fukui
Businesses + Events
Garrett Michael | A Cut Above
11/6/2018 | Alex Muzio
It’s an inspirational thing to see a dream come to life. When patience, tenacity, and vision meld felicitously, we’re all free to bask in the glorious payoff, and—luckily for lovers of a clean, close shave or a high-n-tight—this is the exact recipe that resulted in Garrett Michael Barbershop...
Read More
UtahPresents
Businesses + Events
Taylor Mac | Drama + Dazzle
10/24/2018 | Darby Doyle
We’re straight up suckers for epic glamour any damn day of the week, and it doesn’t get much more extravagant than performance artist and drag prima donna Taylor Mac [pronoun: judy]. The MacArthur Fellow will be performing an abridged version of the award-winning show “A 24-Decade History of...
Read More
Kerri Fukui
Businesses + Events
Normal Ice Cream | I'll Melt With You
10/10/2018 | Darby Doyle
Utah has a prodigious and year-round love for the only treat that makes one actually yearn for a brain freeze: ice cream. Custard cups, concrete shakes, or scooped into a waffle cone, we’re some of the biggest consumers of the sweet stuff in the states. This is why we love normal®...
Read More

Newsletter

Thank you for subscribing to our newsletter!

We need to talk.

It'll be fun. You've got questions, and we can't wait to answer them. Don't hold back--getting down to brass tacks is kind of our thing...


Success!