Restaurants + Cocktails

Were a place to have a positive aura made manifest, Amour Café’s envelope of good vibes could be seen from space. We're thrilled to have this snug, lively spot on our go-to list for comestibles and contentment in Liberty Park’s charming ‘hood.

Orchestrating all of this ambrosial awesomeness? High priestess of pastry and our favorite source of cloud-scattering smiles, Amber Billingsly; y’all remember her ethereal beignets from our 2015 Brew + 'Q? We can’t get ‘em out of our dreams. Winner of two SLC “Best Pastry Chef” awards, a slew of accolades, and legendary in our salty city for her freaking genius with all things gelato, Amber consistently creates magical moments out of the simplest and absolute-freshest ingredients on the daily at Amour Café. And developing the entire food program at the café since before it premiered last June has been her latest labor of love.

The cosmic equivalent of a big hug.

Open seven-to-seven every damn day, linger over a full eggs-hearty breakfast, satisfying sammies (get the grilled Beehive cheese with Amour tomato jam, fer reals) or a perfect pastry on the run with a steaming cup o’ joe.

Vegan? Gluten free? She’s got you.

Did we mention the sorbetto and gelato selection? Le sigh. Picking up a jar of Amour’s perfect preserves and a pint of Amber’s gelato has become our new favorite hostess gift for just about any occasion. Guess who's sure to be the favorite kid at Thanksgiving this year (yeah, you). ‘Cause you rolled in with that Amano Chocolate Gelato and some Elderberry-Orange Marmalade.


As envisioned by owners John and Casee Francis, the café is an extension of their passion for all things local, homegrown and indubitably delicious. Long-time farmer’s market favorites, they’re the creators of award-winning Amour Spreads, jams and preserves made with only fruit, organic sugar and just a bit of citrus; stirred up by actual human beings the old fashioned way in gorgeous French copper jam pots which you can see in progress at the restaurant’s open kitchen. John lived in Provence for a while, and that easy-breezy, comfortably-elegant feel of the French countryside comes through in Rachel Hodson’s (yup, we’re fans yet again, Rachel) design of the space. Equally gorgeous and inviting on a snowy day or sunny afternoon on the patio, we’re in head-over-heels in love with all things Amour.

Amour Café | 1329 South 500 East, SLC


Similar Posts

We like to share new stories, and it seems you like to read 'em. Here are some more we think you'll like:
Return to all Stories
Kerri Fukui
Restaurants + Cocktails
Supper Club, SLC | Salty Sweet
3/14/2018 | Amy Tibbals
Eating good food in stunning spaces ranks among those things most dear to our COLLECTIVE hearts. For this reason (and a million more), we wax poetic on the regular about tasty and well-designed restaurants all over SLC. But the Supper Club is something...different. And entirely perfect...
Read More
Kerri Fukui
Restaurants + Cocktails
Carmine's | Ciao Down
1/31/2018 | Miriem Boss
It’s simple: dinner is dinner. Unless, of course, it’s made from scratch and served by someone who cares about the fact...
Read More
Kerri Fukui
Restaurants + Cocktails
Omar's Rawtopia | Vegetation Station
12/7/2017 | Paris Thomas
A non-traditionalist in the most natural sense, local chef Omar Abou-Ismail is a staunch believer in the serendipitous simplicity of quality, raw ingredients. For Omar, everything from braising to broiling is superfluous when it comes to food. Instead, his cooking focuses on...
Read More


Thank you for subscribing to our newsletter!

We need to talk.

It'll be fun. You've got questions, and we can't wait to answer them. Don't hold back--getting down to brass tacks is kind of our thing...