Businesses + Events

4th Annual Brew + 'Q | It's a Comin'...

9/15/2016 | Amy Tibbals
cityhomeCOLLECTIVE

Just two weeks, guys! And it would be a gaping understatement to say that we're COLLECTIVELY excited. Come this time each year, our enthusiastic agitation is at an all time high. September 30th marks our favorite night of the year, full stop. It's the 4th Annual cityhomeCOLLECTIVE Brew + 'Q, and this is just another friendly reminder. Whip out your phone this instant, pop it on the calendar, then prepare yourself to be steeped in anticipatory glee for the next two weeks. We've been this way for months…'cause it's gonna be that good.

Sure, we're still hammering out a few details, but there are some things that will be out back for certain (and for your enjoyment). For one--and back by popular demand--we'll have our bow tie’d BFFs from Saturday’s Waffle on hand, whipping up those tasty grids, drenched in some sweet something or other (it's a surprise). You'll want to get in line for that first thing. But then again, it might be a good idea to head straight to the pouring tent because as far as libations go, we'll have the best stuff. Lucky party-goers, you'll have your pick of a few Uinta Brewery brews…you're welcome. But maybe you want something a touch sweeter, a bit more bubbly. We've got you covered there, too, as we'll have some Mountain West Hard Cider on hand. Sigh. That sweet tooth still aching? Well, we’ve also sectioned off a portion of our asphalt wonderland for PJK's Creamery (story soon!), so expect some very out-of-the-ordinary, sinfully delicious ice cream samples (maybe buttered popcorn, peach, cinnamon, cereal, or black pepper?). We're not done: soft, perfect pretzels from Trestle Tavern (story next week) will be in the house (of the parking lot). Oh, and ready your palates for Blacks Sliders…farm-to-truck perfection in the form of pulled-pork aaand beef sliders, among other tasty bits. So. YEAH

The price, you say? What will one pay for this spectacular array of satiation and good company? Why, the usual, of course: free-ninety-nine. Not a one of you will have to pay a damn cent. Honestly, folks, if that's not enough to convince you of our unwavering affection for the beautiful inhabitants of this fine city, we don't know what the hell is. Bottom line: we'll bring the food, drink, and delicious beats (you KNOW how we feel about DJ Concise Kilgore). You just bring that friendly mug of yours (and the fam…and the friends) on Friday, September 30th.
We'll be the ones in the parking lot…arms wide open. Let's hug.

4th Annual Brew + 'Q | Friday, September 30th, 7:00pm to 10:00pm | CHC HQ, 645 E South Temple (back lot)

Similar Posts

We like to share new stories, and it seems you like to read 'em. Here are some more we think you'll like:
Return to all Stories
Kerri Fukui
Businesses + Events
Garrett Michael | A Cut Above
11/6/2018 | Alex Muzio
It’s an inspirational thing to see a dream come to life. When patience, tenacity, and vision meld felicitously, we’re all free to bask in the glorious payoff, and—luckily for lovers of a clean, close shave or a high-n-tight—this is the exact recipe that resulted in Garrett Michael Barbershop...
Read More
UtahPresents
Businesses + Events
Taylor Mac | Drama + Dazzle
10/24/2018 | Darby Doyle
We’re straight up suckers for epic glamour any damn day of the week, and it doesn’t get much more extravagant than performance artist and drag prima donna Taylor Mac [pronoun: judy]. The MacArthur Fellow will be performing an abridged version of the award-winning show “A 24-Decade History of...
Read More
Kerri Fukui
Businesses + Events
Normal Ice Cream | I'll Melt With You
10/10/2018 | Darby Doyle
Utah has a prodigious and year-round love for the only treat that makes one actually yearn for a brain freeze: ice cream. Custard cups, concrete shakes, or scooped into a waffle cone, we’re some of the biggest consumers of the sweet stuff in the states. This is why we love normal®...
Read More

Newsletter

Thank you for subscribing to our newsletter!

We need to talk.

It'll be fun. You've got questions, and we can't wait to answer them. Don't hold back--getting down to brass tacks is kind of our thing...


Success!