Darby Doyle

Blog Contributor - 801.550.9109
Darby Doyle is a typical Utah housewife. But to be clear, the definition only applies if the housewife you imagine home-brews on the regular, wrangles chickens and kids, makes charcuterie from the game meat she just 'brought in', and ends the day with a smokin' cocktail party for a few dozen of her closest friends. Darby's a culinary historian, recovering archeologist, freelance writer, and the delicious mind behind "A Bourbon Gal in Utah" (a blog about cocktails, cookery, and occasional domestic bad-assery written from her busy Holladay kitchen). She also happens to be our in-house gourmand and after-hours mixologist. She's been referred to as "a refreshing paradox of vulgarity and southern charm," and to that we give a wholehearted "hear, hear!" Read any one of her sassy, fact-filled stories and you'll get the message. Insta: darby.doyle | Facebook: ABourbonGal | www.abourbongal.com
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Darby 's Recent Blog Posts

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Kerri Fukui
Businesses + Events
Normal Ice Cream | I'll Melt With You
10/10/2018 | Darby Doyle
Utah has a prodigious and year-round love for the only treat that makes one actually yearn for a brain freeze: ice cream. Custard cups, concrete shakes, or scooped into a waffle cone, we’re some of the biggest consumers of the sweet stuff in the states. This is why we love normal®...
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Kerri Fukui
Restaurants + Cocktails
Post Office Place | Stamp of Approval
9/27/2018 | Darby Doyle
In restaurants, as in movies, it’s rare to see a sequel that lives up to the hype of the original. As Takashi’s status in our salty city (and beyond) is near legend-level, the bar was set pretty high for their next endeavor, Post Office Place...
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Kerri Fukui
Businesses + Events
Raclette Machine | Melt Dat
7/30/2018 | Darby Doyle
We’ll COLLECTIVELY admit we may have stalked the Raclette Machine IG feed a time or two to find out where they’d be next. Because CHEESE...
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