Darby Doyle

Blog Contributor - 801.550.9109
Darby Doyle is a typical Utah housewife. But to be clear, the definition only applies if the housewife you imagine home-brews on the regular, wrangles chickens and kids, makes charcuterie from the game meat she just 'brought in', and ends the day with a smokin' cocktail party for a few dozen of her closest friends. Darby's a culinary historian, recovering archeologist, freelance writer, and the delicious mind behind "A Bourbon Gal in Utah" (a blog about cocktails, cookery, and occasional domestic bad-assery written from her busy Holladay kitchen). She also happens to be our in-house gourmand and after-hours mixologist. She's been referred to as "a refreshing paradox of vulgarity and southern charm," and to that we give a wholehearted "hear, hear!" Read any one of her sassy, fact-filled stories and you'll get the message. Insta: darby.doyle | Facebook: ABourbonGal | www.abourbongal.com
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Darby 's Recent Blog Posts

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Kerri Fukui
Businesses + Events
Raclette Machine | Melt Dat
7/30/2018 | Darby Doyle
We’ll COLLECTIVELY admit we may have stalked the Raclette Machine IG feed a time or two to find out where they’d be next. Because CHEESE...
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EatDrinkSLC
Businesses + Events
EatDrinkSLC | Repeat After Me
7/5/2018 | Darby Doyle
Date: Thursday, July 12 Time: 6:30pm to 9:30pm Location: Tracy Aviary, Liberty Park Perhaps it’s indicative of our salty city’s coming of age as a culinary hot spot, but it seems like every year we’re delighted to have the delicious decision between several popular food and beverage fests...
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Kerri Fukui
Restaurants + Cocktails
Firewood On Main | Lit
4/9/2018 | Darby Doyle
Inspired by cooking exclusively over flame at his family’s remote Escalante cabin through the years, Firewood Chef John Murcko says of his culinary inspiration for cooking almost exclusively over embers, “It finally hit me: this is what I’ve always loved to do..."
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